SB30220
Certificate III in Entrepreneurship & New Business

Business

Further Study Opportunities

Certificate IV in Entrepreneurship and New Business
Certificate IV in Leadership and Management
Diploma of Leadership and Management

Overview

This course provides students with the knowledge, skills, and confidence to start and run their own small business. With a focus on practical support and guidance, it equips aspiring and existing entrepreneurs with essential small business fundamentals, including market research, business planning, personal and team development, marketing, financial management, networking, and business growth strategies. Students may attain qualification upon satisfactory completion of all units.

Duration
2 Years
Credits

VPC: Each completed 90-hour block of VET equals one VPC credit.

VCE / VCE VM: The course provides credit at VCE Units 1 to 4 level. Each completed 90 nominal hours of training provides one VCE unit of credit. Credit accrues in the following sequence: Units 1, 2, 3, 4, 3 and 4, up to a maximum of six VCE units.

ATAR: Students will be eligible for a 10% increment.

VASS: VE3

Course Details

Delivery Mode: Face to face onsite at the Host school(s).

Core Units of Competency:

  • BSBESB301 Investigate business opportunities
  • BSBESB302 Develop and present business proposals
  • BSBTEC301 Design and produce business documents
  • BSBXCM301 Engage in workplace communication
Structured Workplace Learning

It is strongly recommended that students undertake a minimum 80 hours of work placement.

Prerequisites: No prerequisites required.

Career Pathways

With additional training and experience, possible future career pathways may include work in the following areas/sectors:

  • Micro Business Operator

  • Small Business Owner

  • Small Business Contractor

Fees

Please speak with your VET Coordinator for further information, including any applicable fees and whether a uniform is required.

Host Schools
Days/Times
St Helena Secondary College iTFE, 6372
Wednesday
1.30pm—5.15pm
Units 1&2
Friday
1.30pm—5.15pm
Units 3&4