SIT20322
Certificate II in Hospitality

VPC: Each completed 90-hour block of VET equals one VPC credit.

VCE / VCE VM: Recognition of up to two VCE VET units at Units 1 & 2 level, and a VCE VET Unit 3–4 sequence. Note: Students are strongly advised against undertaking the scored Unit 3–4 sequence without first completing Units 1 & 2 because Unit 3–4 sequences are not designed for standalone study.

ATAR: Scored assessment is available for this course. Bundoora Secondary College does not offer a scored assessment option.

VASS: VE1

Delivery Mode: Face to face onsite at the Host school(s)
Assessment Methods: Observation, written/oral questioning

Core Units of Competency:

• SITXCCS011 Interact with customers
• SITXCOM007 Show social and cultural sensitivity
• SITXIND003 Work effectively with others
• SITXFSA005 Use hygienic practices for food safety
• SITXWHS007 Participate in safe work practices

It is strongly recommended that students undertake a minimum 80 hours of work placement.

Prerequisites: No prerequisites required.

With additional training and experience, possible future career pathways may include work in the following areas/sectors:

• Café or Restaurant Worker

• Barista

• Food and Beverage Assistant

• Front of House Staff

• Event or Function Assistant

• Bar Attendant

• Hotel or Accommodation Staff

• Event Coordinator

• Hospitality Manager

• Hospitality Business Owner

Please speak with your VET Coordinator for further information, including any applicable fees and whether a uniform is required.