SIT20421 / SIT20322
Certificate II in Cookery / Certificate II in Hospitality (Dual Qualification)

Hospitality & Events

Further Study Opportunities

Certificate III in Commercial Cookery
Certificate III / IV in Patisserie
Certificate IV in Kitchen Management
Bachelor of Culinary Management

Overview

The program helps students develop a range of transferable and life skills that can position them well to secure part-time employment. Students will be a step ahead of the rest with workplace readiness and have an advantage when applying for jobs within the hospitality sector around the world. On successful completion of this course, students will receive a dual qualification — Certificate II in Hospitality and Certificate II in Cookery. Students may attain qualification upon satisfactory completion of all units.

Duration
2 Years
Credits

VPC: Each completed 90-hour block of VET equals one VPC credit.

VCE / VCE VM: Recognition of up to two VCE VET units at Units 1 & 2 level, and a VCE VET Unit 3–4 sequence. Note: Students are strongly advised against undertaking the scored Unit 3–4 sequence without first completing Units 1 & 2 because Unit 3–4 sequences are not designed for standalone study.

ATAR: Scored assessment is available for this course.

VASS: VE1

Course Details

Delivery Mode: Face to face onsite at the Host school(s)

Core Units of Competency:

  • SITHCCC023 Use food preparation equipment
  • SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHKOP009 Clean kitchen premises and equipment
  • SITXFSA005 Use hygienic practices for food safety
  • SITXWHS005 Participate in safe work practices
  • SITXINV006 Receive, store and maintain stock
  • SITXCCS011 Interact with customers
  • SITXCOM007 Show social and cultural sensitivity
  • SITXIND003 Work effectively with others
Structured Workplace Learning

It is strongly recommended that students undertake a minimum 80 hours of work placement.

Prerequisites: No prerequisites required.

Career Pathways

With additional training and experience, possible future career pathways may include work in the following areas/sectors:

Fees

Please speak with your VET Coordinator for further information, including any applicable fees and whether a uniform is required.

Host Schools
Days/Times
Hazel Glen College IVET, 40548
Wednesday
8.30am—12.30pm
Units 1&2
Wednesday
1.30pm—5.30pm
Units 3&4
St Helena Secondary College IVET, 40548
Wednesday
1.30pm—5.15pm
Units 1&2
Thursday
1.30pm—5.15pm
Units 3&4